Captain's Crunch French Toast has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 73.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 16.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Captain's Crunch French Toast, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 42% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 1.3 mg | 84% | ||
Niacin | 21 mg | 105% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 1364 mcg | 341% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 16.7 mg | 93% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 250 mg | 7.1% | ||
Sodium | 727 mg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.9 g | 24.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 22.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.2 g | 43.4% | ||
Saturated Fat | 15.3 g | 76.5% |
Serving size
Amount Per Serving
Calories 598 Calories from Fat 254
% Daily Value *
Total Fat 28.2 g 43.4%
Saturated Fat 15.3 g 76.5%
Trans Fat
Cholesterol 213 mg 71%
Sodium 727 mg 30.3%
Total Carbohydrates 73.9 g 24.6%
Dietary Fiber 2.7 g10.8%
Sugars 22.4 g
Protein 13.7 g 27.4%
Vitamin A 22% Vitamin C 1%
Calcium 18% Iron 93%
*Based on a 2000 Calorie diet
Per 100g | Calories 423
Protein 3.5 g | Carbs 91.7 g | Fat 3.5 g
Per 100g | Calories 394
Protein 6.1 g | Carbs 72.8 g | Fat 9.1 g
Per Serving | Calories 471
Protein 6.4 g | Carbs 44 g | Fat 30.6 g
Per Serving | Calories 231
Protein 7.1 g | Carbs 36.1 g | Fat 6.4 g
Per Serving | Calories 143
Protein 0.7 g | Carbs 9 g | Fat 11.8 g
Per Serving | Calories 96
Protein 3.1 g | Carbs 1 g | Fat 8.9 g
Per Serving | Calories 576
Protein 14.6 g | Carbs 6.8 g | Fat 55.4 g
Per Serving | Calories 236
Protein 9.4 g | Carbs 33.1 g | Fat 8.1 g