Cappuccino Shakes1 has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Cappuccino Shakes1, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 4% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 261.4 mg | 7.5% | ||
Sodium | 66.1 mg | 2.8% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 44 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 66.1 mg 2.8%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 0 g
Sugars 8 g
Protein 4.4 g 8.8%
Vitamin A 5% Vitamin C 2.1%
Calcium 15.3% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 2.3 g | Carbs 26 g | Fat 16.2 g
Per Serving | Calories 378
Protein 31.4 g | Carbs 39.3 g | Fat 9.9 g
Per Serving | Calories 96
Protein 1.8 g | Carbs 11.7 g | Fat 4.2 g
Per Serving | Calories 78
Protein 2.5 g | Carbs 7.6 g | Fat 4.8 g
Per Serving | Calories 753
Protein 40.9 g | Carbs 107.2 g | Fat 22 g
Per Serving | Calories 313
Protein 26.7 g | Carbs 45.9 g | Fat 3.8 g
Per Serving | Calories 84
Protein 4.9 g | Carbs 13.3 g | Fat 1 g
Per Serving | Calories 162
Protein 9.1 g | Carbs 13.9 g | Fat 8.7 g