Candy Bar Salad has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Candy Bar Salad, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 38% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 197 mg | 5.6% | ||
Sodium | 216 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 30.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 7.5 g | 37.5% |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 97
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 216 mg 9%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 1.8 g7.2%
Sugars 30.1 g
Protein 1.9 g 3.8%
Vitamin A 2% Vitamin C 7%
Calcium 2% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 2.3 g | Carbs 17.6 g | Fat 7 g
Per 100g | Calories 541
Protein 5.4 g | Carbs 56.8 g | Fat 32.4 g
Per Serving | Calories 134
Protein 1.3 g | Carbs 19.3 g | Fat 5.9 g
Per Serving | Calories 505
Protein 6.7 g | Carbs 69.1 g | Fat 22.8 g
Per Serving | Calories 53
Protein 0.9 g | Carbs 11.4 g | Fat 0.8 g
Per Serving | Calories 270
Protein 12.2 g | Carbs 34.2 g | Fat 9 g
Per Serving | Calories 321
Protein 20.8 g | Carbs 7.3 g | Fat 23.4 g
Per Serving | Calories 410
Protein 14.6 g | Carbs 42.4 g | Fat 20.4 g