camping potatoes has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Thiamin.
The food contains 69.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for camping potatoes, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 50% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1525 IU | 30.5% | ||
Vitamin C | 74.6 mg | 124.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 0.33 mg | 21.7% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 4 mg | 19.8% | ||
Vitamin B6 | 1.2 mg | 61.7% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 90 mg | 22.5% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 403.9 mg | 16.8% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.42 mg | 20.9% | ||
Manganese | 0.61 mg | 30.6% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.3 g | 23.1% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.6 g | 53.2% | ||
Saturated Fat | 12.2 g | 61% | ||
Monounsaturated Fat | 13.9 g | |||
Polyunsaturated Fat | 6.9 g |
Serving size
Amount Per Serving
Calories 609 Calories from Fat 0
% Daily Value *
Total Fat 34.6 g 53.2%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 37.3 mg 12.4%
Sodium 403.9 mg 16.8%
Total Carbohydrates 69.3 g 23.1%
Dietary Fiber 8.8 g35.2%
Sugars 3.9 g
Protein 8.7 g 17.4%
Vitamin A 30.5% Vitamin C 124.4%
Calcium 6.3% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 4.5 g | Carbs 24.7 g | Fat 4.2 g
Per Serving | Calories 228
Protein 5.2 g | Carbs 37.6 g | Fat 7 g
Per Serving | Calories 235
Protein 4.8 g | Carbs 39.6 g | Fat 7.3 g
Per Serving | Calories 290
Protein 6.7 g | Carbs 53.7 g | Fat 6.2 g
Per Serving | Calories 235
Protein 5.6 g | Carbs 39.1 g | Fat 8.2 g
Per Serving | Calories 456
Protein 35 g | Carbs 79 g | Fat 2.8 g
Per Serving | Calories 258
Protein 7.3 g | Carbs 61.4 g | Fat 0.5 g
Per Serving | Calories 190
Protein 9.4 g | Carbs 33 g | Fat 2.5 g