Campbells Tomato Soup Fancied Up. has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Campbells Tomato Soup Fancied Up., and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 17% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16360 IU | 327.2% | ||
Vitamin C | 53.8 mg | 89.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 330 mcg | 82.5% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 4.6 mg | 25.7% | ||
Magnesium | 136.8 mg | 34.2% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 653.2 mg | 27.2% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 1.5 mg | 76.3% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 653.2 mg 27.2%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 4.7 g18.8%
Sugars 10.7 g
Protein 7.9 g 15.8%
Vitamin A 327.2% Vitamin C 89.6%
Calcium 20.5% Iron 25.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 53
Protein 1.9 g | Carbs 10.5 g | Fat 0.38 g
Per 100g | Calories 72
Protein 1.6 g | Carbs 11.5 g | Fat 2.3 g
Per Serving | Calories 155
Protein 6.2 g | Carbs 28.7 g | Fat 1.2 g
Per 100g | Calories 100
Protein 3 g | Carbs 21 g | Fat 0 g
Per Serving | Calories 206
Protein 8.4 g | Carbs 35 g | Fat 4.4 g
Per Serving | Calories 214
Protein 13.4 g | Carbs 24.4 g | Fat 7 g
Per Serving | Calories 182
Protein 7.3 g | Carbs 39.1 g | Fat 1 g
Per Serving | Calories 114
Protein 4.4 g | Carbs 23.3 g | Fat 0.7 g