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Campbell's CAMPBELL Soup Company Ready-To-Serve Mushroom and Parmesan Italian Sauce PREGO Pasta - Nutrition Facts
61

CAMPBELL Soup Company Ready-To-Serve Mushroom and Parmesan Italian Sauce PREGO Pasta

Campbell's - CAMPBELL Soup Company, PREGO Pasta, Mushroom and Parmesan Italian Sauce, Ready-To-Serve has a average-calorie, average-carb, low-fat and low-protein content.

The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing Campbell's - CAMPBELL Soup Company, PREGO Pasta, Mushroom and Parmesan Italian Sauce, Ready-To-Serve has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat24%
 Calories from Carbs67%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A599.9 IU12%Top 30%High
Vitamin C1 mg1.7%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%Mid 40%Average
Iron0.86 mg4.8%Mid 40%Average
Potassium376 mg10.7%Top 30%High
Sodium384 mg16%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.6 g5.9%Mid 40%Average
Dietary Fiber2.4 g9.6%Top 30%High
Sugars10.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%Mid 40%Average
Saturated Fat1.2 g6%Mid 40%Average
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water76.6 g
Ash0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 104 Calories from Fat 25

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 1.2 g 6%

Trans Fat 0 g

Cholesterol 4 mg 1.3%

Sodium 384 mg 16%

Total Carbohydrates 17.6 g 5.9%

Dietary Fiber 2.4 g9.6%

Sugars 10.4 g

Protein 2.4 g 4.8%

Vitamin A 12% Vitamin C 1.7%

Calcium 4.8% Iron 4.8%

*Based on a 2000 Calorie diet

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