Ninety Nine Restaurants - Calypso Coconut Shrimp Salad has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 90g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Ninety Nine Restaurants - Calypso Coconut Shrimp Salad, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 57% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90 g | 30% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 42 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 65 g | 100% | ||
Saturated Fat | 14 g | 70% |
Serving size
Amount Per Serving
Calories 1000 Calories from Fat 590
% Daily Value *
Total Fat 65 g 100%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 125 mg 41.7%
Sodium 1250 mg 52.1%
Total Carbohydrates 90 g 30%
Dietary Fiber 10 g40%
Sugars 42 g
Protein 19 g 38%
Vitamin A 80% Vitamin C 210%
Calcium 10% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 7 g | Carbs 22 g | Fat 10 g
Per 100g | Calories 147
Protein | Carbs | Fat 9 g
Per Serving | Calories 2296
Protein 14 g | Carbs 49 g | Fat 231 g
Per Serving | Calories 466
Protein 14 g | Carbs 52 g | Fat 23 g
Per 100g | Calories 529
Protein 0 g | Carbs 7.1 g | Fat 56.4 g
Per 100g | Calories 388
Protein 7.1 g | Carbs 24.7 g | Fat 31.7 g
Per 100g | Calories 1220
Protein 67 g | Carbs 19 g | Fat 99 g
Per 100g | Calories 112
Protein 3.2 g | Carbs 5.6 g | Fat 8 g