O'Charley's - California Chicken Salad w/o Dressing has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Californian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing O'Charley's - California Chicken Salad w/o Dressing has been given a composite ranking of 46, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 47% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 330
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 9 g 45%
Trans Fat 1.5 g
Cholesterol 110 mg 36.7%
Sodium 760 mg 31.7%
Total Carbohydrates 48 g 16%
Dietary Fiber 8 g32%
Sugars 25 g
Protein 45 g 90%
Vitamin A 45% Vitamin C 80%
Calcium 1.5% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 750
Protein 37 g | Carbs 70 g | Fat 38 g
Per 100g | Calories 59
Protein 6.9 g | Carbs 2.36 g | Fat 1.7 g
Per 100g | Calories 141
Protein 9.3 g | Carbs 4.4 g | Fat 9.5 g
Per 100g | Calories 158
Protein 10 g | Carbs 13.1 g | Fat 7.6 g
Per 100g | Calories 130
Protein 4 g | Carbs 25 g | Fat 1.5 g
Per 100g | Calories 290
Protein 9 g | Carbs 27 g | Fat 17 g
Per 100g | Calories 1730
Protein 66 g | Carbs 131 g | Fat 106 g
Per 100g | Calories 1020
Protein 46 g | Carbs 81 g | Fat 60 g