Dean Jacob's - Cake 'N Cup Kit Gingerbread Cake has a average-calorie, high-carb, low-fat and low-protein content.
The food contains 55.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Dean Jacob's - Cake 'N Cup Kit Gingerbread Cake has been given a composite ranking of 39, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 10% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22.7 mg | 2.3% | Mid 40% | Average |
Iron | 0.4 mg | 2.2% | Bottom 30% | Low |
Sodium | 431.8 mg | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.7 g | 18.6% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 34.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 22
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 380 mg 15.8%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 1 g4%
Sugars 30 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 2% Iron 1.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 494
Protein 4.7 g | Carbs 58.8 g | Fat 28.2 g
Per 100g | Calories 333
Protein 7.8 g | Carbs 54.9 g | Fat 8.8 g
Per 100g | Calories 337
Protein 11.2 g | Carbs 56.2 g | Fat 7.5 g
Per 100g | Calories 277
Protein 5.3 g | Carbs 47.4 g | Fat 7 g
Per 100g | Calories 394
Protein 0 g | Carbs 98.5 g | Fat 0 g
Per 100g | Calories 368
Protein 0 g | Carbs 73.6 g | Fat 0 g
Per 100g | Calories 300
Protein 20 g | Carbs 60 g | Fat
Per 100g | Calories 377
Protein 3.8 g | Carbs 86.8 g | Fat 5.7 g