Ragin' Cajun Fixins - Cajun Style Black Eye Pea has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 58.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cajun cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Ragin' Cajun Fixins - Cajun Style Black Eye Pea, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 2% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | Top 30% | High |
Iron | 8 mg | 44.5% | Top 10% | Very High |
Sodium | 1554.8 mg | 64.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.3 g | 19.4% | Top 30% | High |
Dietary Fiber | 7.1 g | 28.3% | Top 10% | Very High |
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 5
% Daily Value *
Total Fat 0.51 g 0.78%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 880 mg 36.7%
Total Carbohydrates 33 g 11%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 13 g 26%
Vitamin A 4% Vitamin C 15%
Calcium 6% Iron 25.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 359
Protein 7.2 g | Carbs 76.6 g | Fat 2.4 g
Per 100g | Calories 365
Protein 9.1 g | Carbs 73.1 g | Fat 3.4 g
Per 100g | Calories 380
Protein 8.9 g | Carbs 78.3 g | Fat 3.4 g
Per 100g | Calories 176
Protein 3.2 g | Carbs 32.8 g | Fat 3.2 g
Per 100g | Calories 133
Protein 0 g | Carbs 40 g | Fat 0 g
Per 100g | Calories 397
Protein 8.8 g | Carbs 83.8 g | Fat 1.1 g
Per 100g | Calories 211
Protein 3.5 g | Carbs 17.6 g | Fat 14.1 g
Per 100g | Calories 352
Protein 7 g | Carbs 77.5 g | Fat 0 g