Cajun Spice Mix Recipe has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cajun cuisine.
Based on the composite nutritive standing Cajun Spice Mix Recipe has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 27% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 39 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 330 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 22 g | 88% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 82
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 330 mg 13.8%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 22 g88%
Sugars 5 g
Protein 10 g 20%
Vitamin A 0.8% Vitamin C
Calcium 16.2% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 858
Protein 17 g | Carbs 44 g | Fat 71 g
Per Serving | Calories 2544
Protein 277 g | Carbs 255 g | Fat 52 g
Per Serving | Calories 1513
Protein 94 g | Carbs 80 g | Fat 92 g
Per Serving | Calories 396
Protein 8 g | Carbs 26 g | Fat 27 g
Per Serving | Calories 183
Protein 6 g | Carbs 19 g | Fat 10 g
Per Serving | Calories 74
Protein 3 g | Carbs 16 g | Fat 2 g
Per Serving | Calories 511
Protein 38 g | Carbs 28 g | Fat 28 g
Per Serving | Calories 591
Protein 10 g | Carbs 112 g | Fat 15 g