Cajun Chicken Ragu has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Cajun Chicken Ragu, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 56% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 69.6 mg | 116% | ||
Thiamin | 0.74 mg | 49% | ||
Niacin | 24.6 mg | 123% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 5 mg | 28% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 664 mg | 19% | ||
Sodium | 1839 mg | 76.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.6 g | 69.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.3 g | 48.2% | ||
Saturated Fat | 9.5 g | 47.5% |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 282
% Daily Value *
Total Fat 31.3 g 48.2%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 104 mg 34.7%
Sodium 1839 mg 76.6%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 3.4 g13.6%
Sugars 5.4 g
Protein 34.6 g 69.2%
Vitamin A 36% Vitamin C 116%
Calcium 9% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 24.7 g | Carbs 1.7 g | Fat 12.1 g
Per 100g | Calories 167
Protein 12.7 g | Carbs 23.7 g | Fat 2 g
Per Serving | Calories 158
Protein 26 g | Carbs 4 g | Fat 3.7 g
Per Serving | Calories 488
Protein 25.4 g | Carbs 32 g | Fat 29 g
Per Serving | Calories 499
Protein 28.1 g | Carbs 75.4 g | Fat 9.2 g
Per Serving | Calories 524
Protein 39.4 g | Carbs 13.1 g | Fat 34.3 g
Per Serving | Calories 323
Protein 21.8 g | Carbs 34.6 g | Fat 11.1 g
Per Serving | Calories 576
Protein 22.2 g | Carbs 29.2 g | Fat 41 g