Manhattan Bagel - Cafe Latte, Large Specialty Coffee (with 2% milk) 20 fl oz has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Manhattan Bagel - Cafe Latte, Large Specialty Coffee (with 2% milk) 20 fl oz, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 37% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 160 mg 6.7%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 0 g
Sugars 16 g
Protein 11 g 22%
Vitamin A 15% Vitamin C 6%
Calcium 2.4% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 9 g | Carbs 14 g | Fat 6 g
Per 100g | Calories 110
Protein 8 g | Carbs 11 g | Fat 5 g
Per 100g | Calories 70
Protein 7 g | Carbs 11 g | Fat 0 g
Per 100g | Calories 140
Protein 8 g | Carbs 12 g | Fat 7 g
Per 100g | Calories 140
Protein 9 g | Carbs 14 g | Fat 6 g
Per 100g | Calories 340
Protein 12 g | Carbs 70 g | Fat 2 g
Per 100g | Calories 320
Protein 11 g | Carbs 67 g | Fat 1.5 g
Per 100g | Calories 330
Protein 11 g | Carbs 70 g | Fat 1 g