Caesar Salad with Heart Croutons has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Caesar Salad with Heart Croutons, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 66% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 7.2 mg | 40% | ||
Potassium | 900 mg | 25.7% | ||
Sodium | 1570 mg | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 65 g | 100% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 890 Calories from Fat 590
% Daily Value *
Total Fat 65 g 100%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 1570 mg 65.4%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 8 g32%
Sugars 7 g
Protein 21 g 42%
Vitamin A 520% Vitamin C 130%
Calcium 50% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 9 g | Carbs 31 g | Fat 21 g
Per Serving | Calories 80
Protein 9 g | Carbs 8 g | Fat 1.5 g
Per Serving | Calories 180
Protein 8 g | Carbs 6 g | Fat 14 g
Per Serving | Calories 160
Protein 5 g | Carbs 16 g | Fat 9 g
Per Serving | Calories 170
Protein 2 g | Carbs 3 g | Fat 17 g
Per Serving | Calories 130
Protein 4 g | Carbs 5 g | Fat 11 g
Per Serving | Calories 180
Protein 2 g | Carbs 8 g | Fat 16 g
Per Serving | Calories 45
Protein 2 g | Carbs 7 g | Fat 0.5 g