The Old Spaghetti Factory - Caesar Salad (no chicken) has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing The Old Spaghetti Factory - Caesar Salad (no chicken) has been given a composite ranking of 73, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 77% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 0
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1050 mg 43.8%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 16 g 32%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 146
Protein 4.4 g | Carbs 10.9 g | Fat 9.6 g
Per 100g | Calories 440
Protein 21 g | Carbs 16 g | Fat 33 g
Per 100g | Calories 370
Protein 10 g | Carbs 8 g | Fat 33 g
Per 100g | Calories 122
Protein 8.1 g | Carbs 6.8 g | Fat 6.1 g
Per 100g | Calories 260
Protein 7 g | Carbs 20 g | Fat 19 g
Per 100g | Calories 1240
Protein 36 g | Carbs 103 g | Fat 77 g
Per 100g | Calories 70
Protein 1 g | Carbs 6 g | Fat 3.5 g
Per 100g | Calories 1030
Protein 50 g | Carbs 71 g | Fat 62 g