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Cabbage Soup Cleanse Diet - Recipe and Nutrition Facts
93

Cabbage Soup Cleanse Diet Recipe

Cabbage Soup Cleanse Diet has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Niacin and Folate.

The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Cabbage Soup Cleanse Diet has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat9%
 Calories from Carbs74%

Why this is good for you

  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4990 IU99.8%
Vitamin C71.8 mg119.6%
Vitamin D0 IU
Vitamin E0.88 mg2.9%
Thiamin0.15 mg10.3%
Riboflavin0.18 mg10.7%
Niacin4.5 mg22.5%
Vitamin B60.34 mg17.1%
Folate82 mcg20.5%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron1.9 mg10.6%
Magnesium39.2 mg9.8%
Phosphorus151 mg15.1%
Potassium883.4 mg25.2%
Sodium627.6 mg26.2%
Zinc0.71 mg4.7%
Copper0.28 mg14.1%
Manganese0.64 mg31.9%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16 g5.3%
Dietary Fiber5 g20%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0.6 g3%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 74 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 2.9 mg 1%

Sodium 627.6 mg 26.2%

Total Carbohydrates 16 g 5.3%

Dietary Fiber 5 g20%

Sugars 3.7 g

Protein 3.5 g 7%

Vitamin A 99.8% Vitamin C 119.6%

Calcium 9.4% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1400371 Embed Table:

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