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Whole Foods Market Cabbage (Green) - Nutrition Facts and detailed Analysis
97

Cabbage (Green)

It is a good source of Vitamin A.

With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Whole Foods Market - Cabbage (Green), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat0%
 Calories from Carbs86%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4250 IU85%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%Mid 40%Average
Iron0.35 mg1.9%Mid 40%Average
Sodium25 mg1%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6 g2%Bottom 30%Low
Dietary Fiber2.5 g10%Top 30%High

Protein Analysis

NameAmount%DVRankInterpretation
Protein1 g2%Bottom 30%Low

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 60 Calories from Fat 0

% Daily Value *

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium 50 mg 2.1%

Total Carbohydrates 12 g 4%

Dietary Fiber 5 g20%

Sugars

Protein 2 g 4%

Vitamin A 170% Vitamin C

Calcium 10% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/restaurants/whole-foods-market/cabbage-green/3087/55971 Embed Table:

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