Cabbage Andouille stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Cabbage Andouille stew, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 28% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3360 IU | 67.2% | ||
Vitamin C | 98.1 mg | 163.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.69 mg | 34.3% | ||
Folate | 120.4 mcg | 30.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 827.5 mg | 34.5% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.61 mg | 30.5% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 33.3 mg 11.1%
Sodium 827.5 mg 34.5%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 9.7 g38.8%
Sugars 4.2 g
Protein 17 g 34%
Vitamin A 67.2% Vitamin C 163.5%
Calcium 12.8% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 11 g | Carbs 59 g | Fat 2.5 g
Per Serving | Calories 182
Protein 11.8 g | Carbs 21.4 g | Fat 5.9 g
Per Serving | Calories 136
Protein 5.2 g | Carbs 12.7 g | Fat 7.6 g
Per Serving | Calories 80
Protein 2.1 g | Carbs 14.3 g | Fat 2.2 g
Per Serving | Calories 168
Protein 14.8 g | Carbs 18.2 g | Fat 4.6 g
Per Serving | Calories 239
Protein 17.7 g | Carbs 9.1 g | Fat 15.6 g
Per Serving | Calories 247
Protein 27 g | Carbs 19 g | Fat 5.8 g
Per Serving | Calories 558
Protein 38 g | Carbs 53.3 g | Fat 23 g