Butternut Squash Gratin with Blue Cheese and Sage 2 has a average-calorie, average-carb, average-fat and average-protein content.
With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Butternut Squash Gratin with Blue Cheese and Sage 2 has been given a composite ranking of 75, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 29% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 4.8 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 58
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 379 mg 15.8%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 4.8 g19.2%
Sugars
Protein 5.1 g 10.2%
Vitamin A Vitamin C
Calcium 17.3% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 1.3 g | Carbs 13.9 g | Fat 2.7 g
Per Serving | Calories 93
Protein 2.3 g | Carbs 12.3 g | Fat 4.6 g
Per Serving | Calories 247
Protein 11.2 g | Carbs 32.4 g | Fat 8 g
Per Serving | Calories 170
Protein 24.3 g | Carbs 1.1 g | Fat 5.8 g
Per Serving | Calories 313
Protein 21.1 g | Carbs 46.8 g | Fat 6.1 g
Per Serving | Calories 294
Protein 4 g | Carbs 45 g | Fat 11 g