MaggieMoo's Ice Cream - Butter Pecan Port Of Call -382g has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 34.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for MaggieMoo's Ice Cream - Butter Pecan Port Of Call -382g, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 55% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 196.3 IU | 3.9% | Top 30% | High |
Vitamin C | 0.31 mg | 0.52% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6.3 mg | 0.6% | Top 30% | High |
Iron | 0.94 mg | 5.2% | Mid 40% | Average |
Sodium | 83.8 mg | 3.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.3% | Top 30% | High |
Sugars | 28.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 8.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | Top 30% | High |
Saturated Fat | 9.7 g | 48.4% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1270 Calories from Fat 710
% Daily Value *
Total Fat 79 g 121.5%
Saturated Fat 37 g 185%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 320 mg 13.3%
Total Carbohydrates 131 g 43.7%
Dietary Fiber 7 g28%
Sugars 108 g
Protein 17 g 34%
Vitamin A 15% Vitamin C 2%
Calcium 2.4% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 226
Protein 3.5 g | Carbs 25.9 g | Fat 12.4 g
Per 100g | Calories 333
Protein 4.5 g | Carbs 34.1 g | Fat 20.8 g
Per 100g | Calories 226
Protein 3.5 g | Carbs 25.9 g | Fat 12.4 g
Per 100g | Calories 69
Protein 2.3 g | Carbs 10.1 g | Fat 2.1 g
Per 100g | Calories 68
Protein 0.41 g | Carbs 13.1 g | Fat 2 g
Per 100g | Calories 212
Protein 3.5 g | Carbs 24.7 g | Fat 11.8 g
Per 100g | Calories 229
Protein 3.5 g | Carbs 25.3 g | Fat 12.9 g
Per 100g | Calories 247
Protein 3.5 g | Carbs 30 g | Fat 12.4 g