Cold Stone Creamery - Ice Cream, Butter Pecan has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 24.69g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Cold Stone Creamery - Ice Cream, Butter Pecan, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 52% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 503.7 IU | 10.1% | Top 30% | High |
Vitamin C | 0.91 mg | 1.5% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | Top 30% | High |
Iron | 0.09 mg | 0.5% | Bottom 30% | Low |
Sodium | 55.4 mg | 2.3% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 21.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | Top 30% | High |
Saturated Fat | 8.6 g | 42.8% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 122
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 8.6 g 42.8%
Trans Fat 0 g
Cholesterol 63 mg 21%
Sodium 55.4 mg 2.3%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 0 g
Sugars 21.7 g
Protein 3.5 g 7.1%
Vitamin A 10.1% Vitamin C 1.5%
Calcium 12.6% Iron 0.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 257
Protein 5 g | Carbs 23.2 g | Fat 16.4 g
Per 100g | Calories 229
Protein 3.3 g | Carbs 25.2 g | Fat 12.8 g
Per 100g | Calories 247
Protein 3.5 g | Carbs 28.2 g | Fat 13.6 g
Per 100g | Calories 222
Protein 3.3 g | Carbs 23.4 g | Fat 12.8 g
Per 100g | Calories 193
Protein 2.4 g | Carbs 26.5 g | Fat 8.4 g
Per Serving | Calories 374
Protein 5.7 g | Carbs 27 g | Fat 27.9 g
Per 100g | Calories 232
Protein 3.3 g | Carbs 25.4 g | Fat 13.1 g
Per 100g | Calories 222
Protein 3.3 g | Carbs 23.4 g | Fat 12.8 g
Per 100g | Calories 247
Protein 3.5 g | Carbs 28.2 g | Fat 13.6 g
Per 100g | Calories 244
Protein 3.3 g | Carbs 29.5 g | Fat 12.8 g