Buster Bar Dessert has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Buster Bar Dessert has been given a composite ranking of 37, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 55% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 264 mg | 7.5% | ||
Sodium | 242 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 34.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.8 g | 41.2% | ||
Saturated Fat | 13.8 g | 69% |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 241
% Daily Value *
Total Fat 26.8 g 41.2%
Saturated Fat 13.8 g 69%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 242 mg 10.1%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 1.9 g7.6%
Sugars 34.6 g
Protein 6.6 g 13.2%
Vitamin A 10% Vitamin C 1%
Calcium 14% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 463
Protein 7.4 g | Carbs 48.9 g | Fat 28.5 g
Per Serving | Calories 319
Protein 5 g | Carbs 49.8 g | Fat 12.1 g
Per Serving | Calories 437
Protein 5.4 g | Carbs 55.4 g | Fat 23.5 g
Per Serving | Calories 143
Protein 8.9 g | Carbs 15.6 g | Fat 8.2 g
Per Serving | Calories 94
Protein 1.4 g | Carbs 13.2 g | Fat 4.3 g
Per Serving | Calories 188
Protein 2.2 g | Carbs 32.2 g | Fat 6.2 g