Compliments - Burger No Meat Frozen has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 9.86g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 8.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Compliments - Burger No Meat Frozen has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 40% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.56 mg | 37.3% | Mid 40% | Average |
Riboflavin | 0.21 mg | 12.3% | Bottom 30% | Low |
Niacin | 4.9 mg | 24.7% | Mid 40% | Average |
Vitamin B6 | 0.42 mg | 21% | Mid 40% | Average |
Vitamin B12 | 3.8 mcg | 63.4% | Mid 40% | Average |
Pantothenic Acid | 1.1 mg | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.4 mg | 7% | Mid 40% | Average |
Iron | 8.9 mg | 49.3% | Top 10% | Very High |
Magnesium | 126.8 mg | 31.7% | Top 30% | High |
Potassium | 802.8 mg | 22.9% | Top 10% | Very High |
Sodium | 732.4 mg | 30.5% | Top 30% | High |
Zinc | 6.3 mg | 42.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | Bottom 30% | Low |
Dietary Fiber | 4.2 g | 16.9% | Top 30% | High |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 11.9% | Mid 40% | Average |
Saturated Fat | 0.7 g | 3.5% | Mid 40% | Average |
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 0.99 g 5%
Trans Fat
Cholesterol
Sodium 1040 mg 43.3%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 6 g24%
Sugars 2 g
Protein 23 g 46%
Vitamin A Vitamin C
Calcium 10% Iron 70%
*Based on a 2000 Calorie diet
Per 100g | Calories 62
Protein 14.8 g | Carbs 0.71 g | Fat 0 g
Per 100g | Calories 62
Protein 1.8 g | Carbs 11.5 g | Fat 1.8 g
Per 100g | Calories 132
Protein 8.5 g | Carbs 16.5 g | Fat 3.3 g
Per 100g | Calories 101
Protein 4 g | Carbs 15.7 g | Fat 3 g
Per 100g | Calories 167
Protein 5.8 g | Carbs 30.8 g | Fat 2.5 g
Per 100g | Calories 620
Protein 20 g | Carbs 28 g | Fat 48 g
Per 100g | Calories 364
Protein 7.6 g | Carbs 75.8 g | Fat 2.3 g
Per 100g | Calories 125
Protein 4 g | Carbs 17 g | Fat 4.5 g