Tastykake - Bunny Treat 8Ct has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 46.38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.59 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Tastykake - Bunny Treat 8Ct has been given a composite ranking of 54, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 12% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.22 mg | 14.5% | Bottom 30% | Low |
Riboflavin | 0.25 mg | 14.5% | Mid 40% | Average |
Niacin | 4.3 mg | 21.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | Mid 40% | Average |
Iron | 2.1 mg | 11.6% | Mid 40% | Average |
Sodium | 434.8 mg | 18.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | Mid 40% | Average |
Dietary Fiber | 5.8 g | 23.2% | Top 30% | High |
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.6% | Bottom 30% | Low |
Saturated Fat | 0.72 g | 3.6% | Bottom 10% | Very Low |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 300 mg 12.5%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 304
Protein 10.1 g | Carbs 50.7 g | Fat 8.7 g
Per 100g | Calories 243
Protein 8.1 g | Carbs 45.9 g | Fat 1.4 g
Per 100g | Calories 233
Protein 14 g | Carbs 46.5 g | Fat 3.5 g
Per 100g | Calories 233
Protein 14 g | Carbs 44.2 g | Fat 2.3 g
Per 100g | Calories 336
Protein 4.3 g | Carbs 59.7 g | Fat 10.9 g
Per 100g | Calories 386
Protein 5.3 g | Carbs 61.4 g | Fat 14 g
Per 100g | Calories 371
Protein 2.9 g | Carbs 62.9 g | Fat 12.9 g
Per 100g | Calories 421
Protein 5.3 g | Carbs 70.2 g | Fat 12.3 g