Bunjal Chicken has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Bunjal Chicken, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 60% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 12.4 mg | 62% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 279 mg | 8% | ||
Sodium | 443 mg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 4.6 g | 23% |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 170
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 81 mg 27%
Sodium 443 mg 18.5%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 0.6 g2.4%
Sugars 1 g
Protein 25.9 g 51.8%
Vitamin A 2% Vitamin C 4%
Calcium 3% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 22.7 g | Carbs 32.5 g | Fat 17.4 g
Per Serving | Calories 296
Protein 21.1 g | Carbs 1.3 g | Fat 22.4 g
Per Serving | Calories 391
Protein 33.4 g | Carbs 10.3 g | Fat 23.4 g
Per Serving | Calories 566
Protein 32 g | Carbs 27.3 g | Fat 36.7 g
Per Serving | Calories 346
Protein 21 g | Carbs 21.6 g | Fat 19.2 g
Per Serving | Calories 364
Protein 32 g | Carbs 11.5 g | Fat 20.2 g
Per Serving | Calories 474
Protein 15.2 g | Carbs 28.5 g | Fat 33.9 g
Per Serving | Calories 232
Protein 24 g | Carbs 2.7 g | Fat 13.9 g