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Buljol (Salt fish) - pollock with tomatoes onion and tomato - Recipe and Nutrition Facts
72

Buljol (Salt fish) - pollock with tomatoes onion and tomato Recipe

Buljol (Salt fish) - pollock with tomatoes onion and tomato has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.

The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Caribbean cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Buljol (Salt fish) - pollock with tomatoes onion and tomato has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat24%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1680 IU33.6%
Vitamin C62 mg103.4%
Vitamin D0 IU
Vitamin E1 mg3.4%
Thiamin0.27 mg17.9%
Riboflavin0.5 mg29.7%
Niacin8.1 mg40.4%
Vitamin B60.83 mg41.3%
Folate76 mcg19%
Vitamin B125.6 mcg92.6%
Pantothenic Acid1.9 mg18.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium149 mg14.9%
Iron2.3 mg12.7%
Magnesium178.8 mg44.7%
Phosphorus534 mg53.4%
Potassium1 mg0%
Sodium191.6 mg8%
Zinc1.5 mg10%
Copper0.51 mg25.5%
Manganese0.45 mg22.3%
Selenium72.1 mcg103%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.3 g7.4%
Dietary Fiber7.4 g29.6%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.9 g83.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat1.6 g8%
Monounsaturated Fat3.7 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 330 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 137.4 mg 45.8%

Sodium 191.6 mg 8%

Total Carbohydrates 22.3 g 7.4%

Dietary Fiber 7.4 g29.6%

Sugars 1.5 g

Protein 41.9 g 83.8%

Vitamin A 33.6% Vitamin C 103.4%

Calcium 14.9% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=429104 Embed Table:

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