Bulgur and Chickpea Salad (Summer) has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 63.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Bulgur and Chickpea Salad (Summer), and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 21% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1795 IU | 35.9% | ||
Vitamin C | 52.4 mg | 87.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 3 mg | 14.9% | ||
Vitamin B6 | 0.73 mg | 36.4% | ||
Folate | 94.8 mcg | 23.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 112.8 mg | 28.2% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 604.9 mg | 17.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.4 mg | 19.9% | ||
Manganese | 2 mg | 102.4% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.2 g | 21.1% | ||
Dietary Fiber | 13.8 g | 55.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 63.2 g 21.1%
Dietary Fiber 13.8 g55.2%
Sugars 1.4 g
Protein 11.1 g 22.2%
Vitamin A 35.9% Vitamin C 87.3%
Calcium 5.9% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 6.4 g | Carbs 33.6 g | Fat 11.9 g
Per Serving | Calories 273
Protein 5.2 g | Carbs 28.8 g | Fat 16.6 g
Per Serving | Calories 182
Protein 5.5 g | Carbs 30.5 g | Fat 5.1 g
Per Serving | Calories 51
Protein 0.9 g | Carbs 4.9 g | Fat 3.7 g
Per Serving | Calories 271
Protein 8.6 g | Carbs 41.3 g | Fat 11.1 g
Per Serving | Calories 225
Protein 8.8 g | Carbs 16.2 g | Fat 14.2 g
Per Serving | Calories 309
Protein 7.5 g | Carbs 48 g | Fat 12.1 g