Gandolfo's New York Delicatessen - Buffalo Bill Sandwiches- Half has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Gandolfo's New York Delicatessen - Buffalo Bill Sandwiches- Half has been given a composite ranking of 51, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 40% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 538 Calories from Fat 208
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 51 mg 17%
Sodium 1499 mg 62.5%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 20 g 40%
Vitamin A 26% Vitamin C 15%
Calcium 0.2% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 962
Protein 38 g | Carbs 93 g | Fat 46 g
Per 100g | Calories 14
Protein 0 g | Carbs 3 g | Fat 0 g
Per 100g | Calories 150
Protein 7 g | Carbs 13 g | Fat 8 g
Per 100g | Calories 720
Protein 61 g | Carbs 9 g | Fat 49 g
Per 100g | Calories 1047
Protein 44 g | Carbs 165 g | Fat 18 g
Per 100g | Calories 130
Protein 2 g | Carbs 26 g | Fat 2 g
Per 100g | Calories 406
Protein 20 g | Carbs 66 g | Fat 7 g
Per 100g | Calories 185
Protein 9 g | Carbs 7 g | Fat 14 g