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Bucatini , and a Sausage-And-Eggplant (Aubergine) Sauce - Recipe and Nutrition Facts
80

Bucatini, and a Sausage-And-Eggplant (Aubergine) Sauce Recipe

Bucatini, and a Sausage-And-Eggplant (Aubergine) Sauce has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 102.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Bucatini, and a Sausage-And-Eggplant (Aubergine) Sauce has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat23%
 Calories from Carbs61%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105.4 IU2.1%Mid 40%Average
Retinol1.8 mcg
Vitamin C4.8 mg8%Mid 40%Average
Vitamin D8.7 IU2.2%Top 30%High
Thiamin0.3 mg19.9%Top 10%Very High
Riboflavin0.3 mg17.6%Top 10%Very High
Niacin3.9 mg19.4%Top 30%High
Vitamin B60.3 mg14.9%Top 30%High
Folate98.8 mcg24.7%Top 10%Very High
Folic Acid74.6 mcg
Vitamin B120 mcg
Pantothenic Acid0.6 mg6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26.6 mg2.7%Mid 40%Average
Iron1.8 mg10%Top 30%High
Magnesium34 mg8.5%Top 30%High
Phosphorus111.3 mg11.1%Mid 40%Average
Potassium0.3 mg0.01%Bottom 30%Low
Sodium148.8 mg6.2%Mid 40%Average
Zinc0.9 mg6%Mid 40%Average
Copper0.3 mg14.9%Top 10%Very High
Manganese0.6 mg29.9%Top 10%Very High
Selenium21.8 mcg31.1%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.7 g10.2%Top 30%High
Dietary Fiber3.7 g14.8%Top 10%Very High
Sugars3 g
Glucose0.3 mg
Fructose0.3 mg
Lactose0 mg
Maltose0.6 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g15.9%Mid 40%Average
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.3 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.3 mg
Tyrosine0.3 mg
Valine0.3 mg
Arginine0.3 mg
Histidine0.3 mg
Alanine0.3 mg
Aspartic Acid0.6 mg
Glutamic Acid2.1 mg
Glycine0.3 mg
Proline0 mg
Serine0.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g7.9%Mid 40%Average
Saturated Fat1.6 g8.1%Mid 40%Average
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 671 Calories from Fat 156

% Daily Value *

Total Fat 17.3 g 26.6%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 40.8 mg 13.6%

Sodium 498.4 mg 20.8%

Total Carbohydrates 102.9 g 34.3%

Dietary Fiber 12.4 g49.6%

Sugars 9.9 g

Protein 26.7 g 53.4%

Vitamin A 7.1% Vitamin C 26.7%

Calcium 8.9% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/bucatini-and-a-sausage-and-eggplant-aubergine-sauce-178678 Embed Table:

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