Bruschetta 10 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Bruschetta 10, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 13% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 55.9 mg | 2.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 0.3 g | 1.2% | Bottom 30% | Low |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.86 g | 1.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.38 g | 0.59% | Bottom 10% | Very Low |
Saturated Fat | 0.1 g | 0.48% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 26
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 1.1 mg 0.4%
Sodium 410.2 mg 17.1%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 2.2 g8.8%
Sugars 0.8 g
Protein 6.3 g 12.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 3.9 g | Carbs 14.4 g | Fat 5 g
Per 100g | Calories 221
Protein 9.2 g | Carbs 22.5 g | Fat 10.8 g
Per Serving | Calories 45
Protein 0.78 g | Carbs 4 g | Fat 3.1 g
Per Serving | Calories 167
Protein 4.2 g | Carbs 17.1 g | Fat 8.9 g
Per Serving | Calories 126
Protein 8.9 g | Carbs 13 g | Fat 4.6 g
Per Serving | Calories 442
Protein 6.3 g | Carbs 2.5 g | Fat 45.6 g
Per Serving | Calories 170
Protein 8 g | Carbs 14.1 g | Fat 9.1 g
Per Serving | Calories 411
Protein 17.6 g | Carbs 37.4 g | Fat 20.2 g