Brownie Mosaic Cheesecake has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 57.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Brownie Mosaic Cheesecake has been given a composite ranking of 15, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 59% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1360 IU | 27.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 168.7 mg | 4.8% | ||
Sodium | 297.2 mg | 12.4% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.1 g | 19% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 41 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.8 g | 64.3% | ||
Saturated Fat | 24.1 g | 120.5% | ||
Monounsaturated Fat | 11.9 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 605 Calories from Fat 0
% Daily Value *
Total Fat 41.8 g 64.3%
Saturated Fat 24.1 g 120.5%
Trans Fat
Cholesterol 173.6 mg 57.9%
Sodium 297.2 mg 12.4%
Total Carbohydrates 57.1 g 19%
Dietary Fiber 2 g8%
Sugars 41 g
Protein 8.6 g 17.2%
Vitamin A 27.2% Vitamin C
Calcium 6.1% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 7.7 g | Carbs 25 g | Fat 1.8 g
Per Serving | Calories 240
Protein 4 g | Carbs 21 g | Fat 16 g
Per Serving | Calories 207
Protein 4.8 g | Carbs 41.3 g | Fat 6.8 g
Per Serving | Calories 227
Protein 10 g | Carbs 21.5 g | Fat 9.9 g
Per Serving | Calories 267
Protein 3.9 g | Carbs 21.6 g | Fat 20.8 g
Per Serving | Calories 249
Protein 3.8 g | Carbs 36.5 g | Fat 10.3 g
Per Serving | Calories 115
Protein 1.8 g | Carbs 13.9 g | Fat 6.4 g
Per Serving | Calories 215
Protein 5.9 g | Carbs 45.2 g | Fat 1.5 g