MaggieMoo's Ice Cream - Brownie Bliss -276g has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 40.58g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.99 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for MaggieMoo's Ice Cream - Brownie Bliss -276g, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 43% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.4 mg | 0.5% | Top 30% | High |
Iron | 0.98 mg | 5.4% | Top 30% | High |
Sodium | 115.9 mg | 4.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | Top 10% | Very High |
Dietary Fiber | 0.36 g | 1.4% | Mid 40% | Average |
Sugars | 26.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | Top 30% | High |
Saturated Fat | 8.3 g | 41.7% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 850 Calories from Fat 360
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 320 mg 13.3%
Total Carbohydrates 112 g 37.3%
Dietary Fiber 1 g4%
Sugars 72 g
Protein 11 g 22%
Vitamin A 8% Vitamin C
Calcium 1.5% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 3.8 g | Carbs 40 g | Fat 14.4 g
Per 100g | Calories 385
Protein 5 g | Carbs 62 g | Fat 18 g
Per 100g | Calories 917
Protein 7.9 g | Carbs 131 g | Fat 42 g
Per 100g | Calories 85
Protein 1 g | Carbs 10 g | Fat 5 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 22.4 g | Fat 12.9 g
Per 100g | Calories 226
Protein 3.8 g | Carbs 23.2 g | Fat 13.5 g
Per 100g | Calories 232
Protein 3.1 g | Carbs 35.8 g | Fat 9.4 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 22.4 g | Fat 14.1 g