Rock Creek - Broiled Gulf Shrimp has a average-calorie, low-carb, average-fat and high-protein content.
With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Rock Creek - Broiled Gulf Shrimp, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 45% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 4 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 113
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 195 mg 65%
Sodium
Total Carbohydrates 11 g 3.7%
Dietary Fiber 4 g16%
Sugars
Protein 23 g 46%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 30.2 g | Carbs 42 g | Fat 7.6 g
Per Serving | Calories 185
Protein 23.2 g | Carbs 1.7 g | Fat 9 g
Per 100g | Calories 360
Protein 15 g | Carbs 55 g | Fat 10 g
Per 100g | Calories 370
Protein 12 g | Carbs 60 g | Fat 11 g
Per 100g | Calories 465
Protein 36 g | Carbs 53 g | Fat 12.5 g
Per 100g | Calories 340
Protein 31 g | Carbs 9 g | Fat 19 g