Broccoli with Creamy Feta Sauce has a average-calorie, low-carb, high-fat and average-protein content.
With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Broccoli with Creamy Feta Sauce, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 75% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.1 g | 43.2% | ||
Saturated Fat | 17.6 g | 88% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 254
% Daily Value *
Total Fat 28.1 g 43.2%
Saturated Fat 17.6 g 88%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 653 mg 27.2%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 0 g
Sugars
Protein 7.5 g 15%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 3.9 g | Carbs 6.3 g | Fat 8.6 g
Per Serving | Calories 137
Protein 4.5 g | Carbs 6 g | Fat 11.1 g
Per Serving | Calories 60
Protein 3.7 g | Carbs 6.4 g | Fat 3 g
Per Serving | Calories 111
Protein 3.8 g | Carbs 17.5 g | Fat 3.5 g
Per Serving | Calories 563
Protein 35 g | Carbs 29 g | Fat 35 g
Per Serving | Calories 108
Protein 3.6 g | Carbs 15.9 g | Fat 3.6 g
Per Serving | Calories 376
Protein 12.6 g | Carbs 49.8 g | Fat 14.7 g