Broccoli tuna casserol has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 72.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Broccoli tuna casserol, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 9% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.84 mg | 56.3% | ||
Riboflavin | 0.41 mg | 23.9% | ||
Niacin | 18.7 mg | 93.7% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 169.2 mcg | 42.3% | ||
Vitamin B12 | 3 mcg | 49.3% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 448.4 mg | 18.7% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 79.9 mcg | 114.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.4 g | 24.1% | ||
Dietary Fiber | 15.7 g | 62.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.1 g | 82.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 29.7 mg 9.9%
Sodium 448.4 mg 18.7%
Total Carbohydrates 72.4 g 24.1%
Dietary Fiber 15.7 g62.8%
Sugars 1.5 g
Protein 41.1 g 82.2%
Vitamin A 3% Vitamin C 5.2%
Calcium 3.6% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 16.7 g | Carbs 3 g | Fat 7.7 g
Per Serving | Calories 350
Protein 25 g | Carbs 56 g | Fat 4 g
Per Serving | Calories 251
Protein 15.8 g | Carbs 25.2 g | Fat 8.4 g
Per Serving | Calories 94
Protein 7.8 g | Carbs 1.5 g | Fat 5.5 g
Per Serving | Calories 409
Protein 38.4 g | Carbs 44.7 g | Fat 8.3 g
Per Serving | Calories 347
Protein 19.8 g | Carbs 56.4 g | Fat 6 g
Per Serving | Calories 134
Protein 36 g | Carbs 0.4 g | Fat 1.2 g
Per Serving | Calories 151
Protein 16.1 g | Carbs 0 g | Fat 8.9 g