broccoli, tomato & onion quiche has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing broccoli, tomato & onion quiche has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 49% | |
Calories from Fat | 26% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1065 IU | 21.3% | ||
Vitamin C | 27.3 mg | 45.5% | ||
Vitamin D | 28.4 IU | 7.1% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.57 mg | 33.5% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 0.82 mcg | 13.6% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 310 mg | 8.9% | ||
Sodium | 479.1 mg | 20% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 13.2 mcg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 6.7 mg 2.2%
Sodium 479.1 mg 20%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 1.8 g7.2%
Sugars 0.7 g
Protein 12.1 g 24.2%
Vitamin A 21.3% Vitamin C 45.5%
Calcium 18.2% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 8.5 g | Carbs 19.5 g | Fat 17.2 g
Per Serving | Calories 245
Protein 9 g | Carbs 16.8 g | Fat 15.9 g
Per Serving | Calories 186
Protein 10 g | Carbs 9.7 g | Fat 11.8 g
Per Serving | Calories 195
Protein 20.2 g | Carbs 10 g | Fat 7.9 g
Per Serving | Calories 381
Protein 14.2 g | Carbs 50.3 g | Fat 15.6 g
Per Serving | Calories 406
Protein 26.8 g | Carbs 33.2 g | Fat 19 g
Per Serving | Calories 196
Protein 22.2 g | Carbs 7.7 g | Fat 8.5 g