Broccoli & Sweet Potato Steamed with Onion has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Folate and Pantothenic Acid.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Broccoli & Sweet Potato Steamed with Onion has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 5% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7755 IU | 155.1% | ||
Vitamin C | 156.2 mg | 260.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.3% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.33 mg | 19.2% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.62 mg | 30.9% | ||
Folate | 118.8 mcg | 29.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 2.4 mg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 967.8 mg | 27.7% | ||
Sodium | 260.1 mg | 10.8% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.41 mg | 20.4% | ||
Manganese | 0.85 mg | 42.3% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 260.1 mg 10.8%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 8 g32%
Sugars 7.6 g
Protein 6.8 g 13.6%
Vitamin A 155.1% Vitamin C 260.4%
Calcium 10.9% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 2.2 g | Carbs 32.3 g | Fat 5.8 g
Per Serving | Calories 155
Protein 2.6 g | Carbs 31.8 g | Fat 2.3 g
Per Serving | Calories 164
Protein 2.8 g | Carbs 26.1 g | Fat 5.1 g
Per Serving | Calories 95
Protein 1.1 g | Carbs 12.9 g | Fat 4.6 g
Per Serving | Calories 388
Protein 12.2 g | Carbs 48.9 g | Fat 18.5 g
Per Serving | Calories 354
Protein 21 g | Carbs 51.9 g | Fat 10.9 g
Per Serving | Calories 247
Protein 11.4 g | Carbs 26.1 g | Fat 12.2 g
Per Serving | Calories 369
Protein 11.7 g | Carbs 38.9 g | Fat 20.2 g