Broccoli Pesto 7 has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Broccoli Pesto 7 has been given a composite ranking of 74, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 90% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 27 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 465 mg | 13.3% | ||
Sodium | 67 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 100 g | 153.8% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 972 Calories from Fat 902
% Daily Value *
Total Fat 100 g 153.8%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 1 mg 0.3%
Sodium 67 mg 2.8%
Total Carbohydrates 15 g 5%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 11 g 22%
Vitamin A 0.5% Vitamin C
Calcium 14.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 942
Protein 34 g | Carbs 55 g | Fat 69 g
Per Serving | Calories 49
Protein 1.3 g | Carbs 4.1 g | Fat 3.4 g
Per Serving | Calories 794
Protein 45 g | Carbs 34 g | Fat 53 g
Per Serving | Calories 1045
Protein 7 g | Carbs 5 g | Fat 113 g
Per Serving | Calories 2096
Protein 60 g | Carbs 81 g | Fat 172 g
Per Serving | Calories 376
Protein 29 g | Carbs 8 g | Fat 22 g