Broccoli Peanut Soba has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 52.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Japanese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Broccoli Peanut Soba, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 22% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5805 IU | 116.1% | ||
Vitamin C | 129.6 mg | 216% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.9 mg | 13.1% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 124.8 mcg | 31.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 82 mg | 20.5% | ||
Phosphorus | 213 mg | 21.3% | ||
Potassium | 716.5 mg | 20.5% | ||
Sodium | 836.5 mg | 34.9% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 1.1 mg | 55.1% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.4 g | 17.5% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 836.5 mg 34.9%
Total Carbohydrates 52.4 g 17.5%
Dietary Fiber 6.8 g27.2%
Sugars 2.6 g
Protein 17.6 g 35.2%
Vitamin A 116.1% Vitamin C 216%
Calcium 8.8% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 14.6 g | Carbs 23.4 g | Fat 23.7 g
Per Serving | Calories 95
Protein 4.2 g | Carbs 3.6 g | Fat 7.7 g
Per Serving | Calories 215
Protein 30.1 g | Carbs 10.1 g | Fat 5.9 g
Per Serving | Calories 244
Protein 7.6 g | Carbs 25.7 g | Fat 9.2 g
Per Serving | Calories 199
Protein 3.1 g | Carbs 29.7 g | Fat 7.6 g
Per Serving | Calories 96
Protein 3.7 g | Carbs 15.7 g | Fat 2.7 g
Per Serving | Calories 479
Protein 19.3 g | Carbs 62.8 g | Fat 20.2 g
Per Serving | Calories 290
Protein 18.5 g | Carbs 25.7 g | Fat 11.1 g