Eating Well - Broccoli & Goat Cheese Souffle has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 3.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Eating Well - Broccoli & Goat Cheese Souffle, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 60% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 140.4 mg | 5.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0.35 g | 1.4% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14.1% | Top 30% | High |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 153
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 184 mg 61.3%
Sodium 398 mg 16.6%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 16 g 32%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 8.8 g | Carbs 70.5 g | Fat 7.9 g
Per 100g | Calories 77
Protein 4.9 g | Carbs 4.4 g | Fat 4.4 g
Per 100g | Calories 42
Protein 3.5 g | Carbs 4.9 g | Fat 1.4 g
Per 100g | Calories 226
Protein 8.5 g | Carbs 24 g | Fat 10.6 g
Per 100g | Calories 187
Protein 20.3 g | Carbs 0.88 g | Fat 10.6 g
Per 100g | Calories 194
Protein 17.6 g | Carbs 3.5 g | Fat 10.6 g
Per 100g | Calories 264
Protein 25.6 g | Carbs 26.5 g | Fat 6.2 g
Per 100g | Calories 294
Protein 20.3 g | Carbs 17.6 g | Fat 15.9 g