Bridget's Ceviche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C and Folate.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Bridget's Ceviche, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 40% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 16.3 mg | 27.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 3.9 mg | 19.7% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 82.4 mcg | 20.6% | ||
Vitamin B12 | 1.3 mcg | 21.1% | ||
Pantothenic Acid | 1.6 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 5.1 mg | 28.1% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 689.9 mg | 19.7% | ||
Sodium | 7 mg | 0.3% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.39 mg | 19.6% | ||
Manganese | 0.54 mg | 26.8% | ||
Selenium | 34.2 mcg | 48.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 165.8 mg 55.3%
Sodium 7 mg 0.3%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 10.6 g42.4%
Sugars 14.6 g
Protein 20.2 g 40.4%
Vitamin A 6.7% Vitamin C 27.1%
Calcium 7.8% Iron 28.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 3 g | Carbs 29.3 g | Fat 0.6 g
Per Serving | Calories 226
Protein 31.1 g | Carbs 8.4 g | Fat 7.8 g
Per Serving | Calories 133
Protein 10.4 g | Carbs 23.8 g | Fat 1.4 g
Per Serving | Calories 169
Protein 6.2 g | Carbs 25.1 g | Fat 6.1 g