Breyers - Breyers Frozen Yogurt Vanilla With Real Vanilla Bean Specks has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 10.99g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.54 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Breyers - Breyers Frozen Yogurt Vanilla With Real Vanilla Bean Specks has been given a composite ranking of 39, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 39% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 84.5 IU | 1.7% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84.5 mg | 8.5% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 50.7 mg | 2.1% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.9% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 60 mg 2.5%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 0 g
Sugars 6 g
Protein 3 g 6%
Vitamin A 2% Vitamin C
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 79
Protein 2.6 g | Carbs 16.8 g | Fat 0 g
Per 100g | Calories 134
Protein 4.5 g | Carbs 28.4 g | Fat 0 g
Per 100g | Calories 115
Protein 3.5 g | Carbs 19.4 g | Fat 2.2 g
Per 100g | Calories 134
Protein 4.5 g | Carbs 29.9 g | Fat 0 g
Per 100g | Calories 94
Protein 1.8 g | Carbs 21.2 g | Fat 0.88 g
Per 100g | Calories 115
Protein 2.6 g | Carbs 21.2 g | Fat 2.2 g
Per 100g | Calories 123
Protein 2.6 g | Carbs 22.9 g | Fat 2.6 g
Per 100g | Calories 118
Protein 2.5 g | Carbs 20.3 g | Fat 3.4 g
Per 100g | Calories 206
Protein 4.4 g | Carbs 23.5 g | Fat 10.3 g
Per 100g | Calories 118
Protein 2.5 g | Carbs 12.7 g | Fat 5.9 g
Per 100g | Calories 258
Protein 5.2 g | Carbs 25.8 g | Fat 15.5 g
Per 100g | Calories 239
Protein 4.5 g | Carbs 25.4 g | Fat 11.9 g