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Brent's Lemon Chicken with pasta - Recipe and Nutrition Facts
63

Brent's Lemon Chicken with pasta Recipe

Brent's Lemon Chicken with pasta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Thiamin.

The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Brent's Lemon Chicken with pasta has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat13%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C6.5 mg10.9%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.48 mg31.9%
Riboflavin0.19 mg11.1%
Niacin3.2 mg16.1%
Vitamin B60.08 mg4.2%
Folate12.4 mcg3.1%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron3.1 mg17.4%
Magnesium13.2 mg3.3%
Phosphorus25 mg2.5%
Potassium143.8 mg4.1%
Sodium406.3 mg16.9%
Zinc0.18 mg1.2%
Copper0.05 mg2.6%
Manganese0.36 mg17.9%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.4 g16.5%
Dietary Fiber3.4 g13.6%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.8 g59.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat0.5 g2.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 402 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 60 mg 20%

Sodium 406.3 mg 16.9%

Total Carbohydrates 49.4 g 16.5%

Dietary Fiber 3.4 g13.6%

Sugars 2.1 g

Protein 29.8 g 59.6%

Vitamin A 2.2% Vitamin C 10.9%

Calcium 5.7% Iron 17.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=226325 Embed Table:

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