Brenda's Italian Style Patties has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Based on the composite nutritive standing Brenda's Italian Style Patties has been given a composite ranking of 33, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 65% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 16.2 mg | 27% | ||
Thiamin | 0.78 mg | 52% | ||
Niacin | 22.2 mg | 111% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 541 mg | 15.5% | ||
Sodium | 1172 mg | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.6 g | 67.1% | ||
Saturated Fat | 17.8 g | 89% |
Serving size
Amount Per Serving
Calories 607 Calories from Fat 393
% Daily Value *
Total Fat 43.6 g 67.1%
Saturated Fat 17.8 g 89%
Trans Fat
Cholesterol 168 mg 56%
Sodium 1172 mg 48.8%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 1.9 g7.6%
Sugars 4.2 g
Protein 34.9 g 69.8%
Vitamin A 9% Vitamin C 27%
Calcium 40% Iron 37%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 8.1 g | Carbs 10.8 g | Fat 9.5 g
Per Serving | Calories 228
Protein 2.8 g | Carbs 24.1 g | Fat 13.3 g
Per Serving | Calories 352
Protein 7.6 g | Carbs 65.7 g | Fat 7.3 g
Per Serving | Calories 360
Protein 17.2 g | Carbs 33.6 g | Fat 17.2 g
Per Serving | Calories 433
Protein 12.5 g | Carbs 46.1 g | Fat 22.7 g
Per Serving | Calories 444
Protein 17.4 g | Carbs 56.1 g | Fat 16 g
Per Serving | Calories 134
Protein 3.9 g | Carbs 27.5 g | Fat 1.7 g
Per Serving | Calories 241
Protein 18.4 g | Carbs 23.9 g | Fat 8.3 g