Chicken, Broilers or Fryers, Breast, Meat and Skin, Raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 20.85 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chicken, Broilers or Fryers, Breast, Meat and Skin, Raw has been given a composite ranking of 63, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 50% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 83 IU | 1.7% | Mid 40% | Average |
Retinol | 24 mcg | |||
Retinol Activity Equivalent | 25 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.31 mg | 1% | Mid 40% | Average |
Gamma Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.06 mg | 4.2% | Mid 40% | Average |
Riboflavin | 0.08 mg | 5% | Mid 40% | Average |
Niacin | 9.9 mg | 49.5% | Top 10% | Very High |
Vitamin B6 | 0.53 mg | 26.5% | Top 30% | High |
Folate | 4 mcg | 1% | Mid 40% | Average |
Food Folate | 4 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 4 mcg | |||
Vitamin B12 | 0.34 mcg | 5.7% | Top 30% | High |
Pantothenic Acid | 0.8 mg | 8% | Top 30% | High |
Choline | 67.1 mg | |||
Betaine | 8.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | Bottom 30% | Low |
Iron | 0.74 mg | 4.1% | Mid 40% | Average |
Magnesium | 25 mg | 6.2% | Mid 40% | Average |
Phosphorus | 174 mg | 17.4% | Mid 40% | Average |
Potassium | 220 mg | 6.3% | Mid 40% | Average |
Sodium | 63 mg | 2.6% | Mid 40% | Average |
Zinc | 0.8 mg | 5.3% | Mid 40% | Average |
Copper | 0.04 mg | 1.9% | Bottom 30% | Low |
Manganese | 0.02 mg | 0.9% | Bottom 30% | Low |
Selenium | 16.6 mcg | 23.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.7% | Top 30% | High |
Tryptophan | 237 mg | |||
Threonine | 869.1 mg | |||
Isoleucine | 1063 mg | |||
Leucine | 1534.2 mg | |||
Lysine | 1725 mg | |||
Methionine | 562.9 mg | |||
Cystine | 274 mg | |||
Phenylalanine | 816.1 mg | |||
Tyrosine | 683.9 mg | |||
Valine | 1019.9 mg | |||
Arginine | 1289 mg | |||
Histidine | 625.1 mg | |||
Alanine | 1186.9 mg | |||
Aspartic Acid | 1859.1 mg | |||
Glutamic Acid | 3076.5 mg | |||
Glycine | 1228 mg | |||
Proline | 954 mg | |||
Serine | 729.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.3% | Mid 40% | Average |
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 2 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Omega 3 Fatty Acids | 120 mg | |||
Total Omega 6 Fatty Acids | 1740 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 69.5 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 83
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2.7 g 13.3%
Trans Fat 0.1 g
Cholesterol 64 mg 21.3%
Sodium 63 mg 2.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 20.8 g 41.7%
Vitamin A 1.7% Vitamin C
Calcium 1.1% Iron 4.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 126
Protein 22 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 114
Protein 23.2 g | Carbs 0 g | Fat 1.7 g
Per 100g | Calories 124
Protein 17.9 g | Carbs 1.8 g | Fat 4.5 g
Per 100g | Calories 277
Protein 32.5 g | Carbs 4.3 g | Fat 13.5 g
Per 100g | Calories 110
Protein 23.1 g | Carbs 0 g | Fat 1.2 g
Per 100g | Calories 187
Protein 18.2 g | Carbs 0 g | Fat 12.1 g
Per 100g | Calories 118
Protein 19.6 g | Carbs 3.9 g | Fat 2.9 g
Per 100g | Calories 159
Protein 17.6 g | Carbs 3.5 g | Fat 8.8 g