Hostess - Breakfast Claic Bear Claw has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 59.29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.08 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Hostess - Breakfast Claic Bear Claw, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 25% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 221.2 mg | 22.1% | Top 10% | Very High |
Iron | 2.4 mg | 13.3% | Mid 40% | Average |
Sodium | 442.5 mg | 18.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.3 g | 19.8% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.1% | Mid 40% | Average |
Sugars | 20.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 15% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.3% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 15 mg 5%
Sodium 500 mg 20.8%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 2 g8%
Sugars 23 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium 25% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 233
Protein 11.6 g | Carbs 51.2 g | Fat 2.3 g
Per 100g | Calories 465
Protein 9.3 g | Carbs 55.8 g | Fat 23.3 g
Per 100g | Calories 363
Protein 5.3 g | Carbs 46.9 g | Fat 18.6 g
Per 100g | Calories 179
Protein 17.9 g | Carbs 3.6 g | Fat 10.7 g
Per 100g | Calories 345
Protein 3.4 g | Carbs 62.1 g | Fat 8.6 g
Per 100g | Calories 333
Protein 5 g | Carbs 56.7 g | Fat 10 g
Per 100g | Calories 400
Protein 4.7 g | Carbs 55.3 g | Fat 17.6 g
Per 100g | Calories 363
Protein 5.3 g | Carbs 46.9 g | Fat 18.6 g