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Breadmaker King Cake - Recipe and Nutrition Facts
70

Breadmaker King Cake Recipe

Breadmaker King Cake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Breadmaker King Cake has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat22%
 Calories from Carbs70%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C0.06 mg0.1%
Vitamin D27.2 IU6.8%
Vitamin E2.7 mg9.1%
Thiamin0.17 mg11.5%
Riboflavin0.16 mg9.4%
Niacin1.6 mg8.2%
Vitamin B60.31 mg15.3%
Folate35.2 mcg8.8%
Vitamin B120.48 mcg8%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron2.1 mg11.9%
Magnesium34.8 mg8.7%
Phosphorus83 mg8.3%
Potassium165.2 mg4.7%
Sodium155.5 mg6.5%
Zinc0.57 mg3.8%
Copper0.16 mg7.8%
Manganese0.63 mg31.4%
Selenium12.2 mcg17.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.6 g16.2%
Dietary Fiber3.4 g13.6%
Sugars29 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat1.1 g5.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 13.2 mg 4.4%

Sodium 155.5 mg 6.5%

Total Carbohydrates 48.6 g 16.2%

Dietary Fiber 3.4 g13.6%

Sugars 29 g

Protein 5.5 g 11%

Vitamin A 4.5% Vitamin C 0.1%

Calcium 5.3% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1457059 Embed Table:

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