breaded mushrooms has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.
The food contains 61.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for breaded mushrooms, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 60% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2025 IU | 40.5% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 76 IU | 19% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.88 mg | 58.6% | ||
Riboflavin | 0.76 mg | 44.7% | ||
Niacin | 9.2 mg | 46.2% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 103.2 mcg | 25.8% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 2 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 494.4 mg | 14.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.53 mg | 26.3% | ||
Manganese | 0.79 mg | 39.6% | ||
Selenium | 29.3 mcg | 41.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.8 g | 20.6% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50.3 g | 77.4% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 14 g | |||
Polyunsaturated Fat | 27.1 g |
Serving size
Amount Per Serving
Calories 748 Calories from Fat 0
% Daily Value *
Total Fat 50.3 g 77.4%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 61.8 g 20.6%
Dietary Fiber 4.8 g19.2%
Sugars 6.9 g
Protein 14.4 g 28.8%
Vitamin A 40.5% Vitamin C 4.1%
Calcium 16.7% Iron 24.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 223
Protein 10.6 g | Carbs 18.8 g | Fat 11.8 g
Per 100g | Calories 235
Protein 4.9 g | Carbs 25.9 g | Fat 12.3 g
Per 100g | Calories 160
Protein 4 g | Carbs 17 g | Fat 9 g
Per 100g | Calories 461
Protein 11 g | Carbs 63 g | Fat 18 g
Per Serving | Calories 54
Protein 2.6 g | Carbs 10.2 g | Fat 0.5 g
Per Serving | Calories 549
Protein 46.3 g | Carbs 59.9 g | Fat 14.9 g
Per Serving | Calories 168
Protein 4.7 g | Carbs 26 g | Fat 6.5 g
Per Serving | Calories 359
Protein 26.6 g | Carbs 49.1 g | Fat 5.8 g