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breaded mushrooms - Recipe and Nutrition Facts
82

breaded mushrooms Recipe

breaded mushrooms has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.

The food contains 61.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for breaded mushrooms, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat60%
 Calories from Carbs33%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin
  • No Cholesterol

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2025 IU40.5%
Vitamin C2.5 mg4.1%
Vitamin D76 IU19%
Vitamin E0.58 mg1.9%
Thiamin0.88 mg58.6%
Riboflavin0.76 mg44.7%
Niacin9.2 mg46.2%
Vitamin B60.22 mg10.9%
Folate103.2 mcg25.8%
Vitamin B120.37 mcg6.1%
Pantothenic Acid2 mg20%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium167 mg16.7%
Iron4.4 mg24.7%
Magnesium44.8 mg11.2%
Phosphorus230 mg23%
Potassium494.4 mg14.1%
Sodium1 mg0%
Zinc1.7 mg11.3%
Copper0.53 mg26.3%
Manganese0.79 mg39.6%
Selenium29.3 mcg41.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.8 g20.6%
Dietary Fiber4.8 g19.2%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat50.3 g77.4%
Saturated Fat6.2 g31%
Monounsaturated Fat14 g
Polyunsaturated Fat27.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 748 Calories from Fat 0

% Daily Value *

Total Fat 50.3 g 77.4%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 0 mg

Sodium 1 mg 0%

Total Carbohydrates 61.8 g 20.6%

Dietary Fiber 4.8 g19.2%

Sugars 6.9 g

Protein 14.4 g 28.8%

Vitamin A 40.5% Vitamin C 4.1%

Calcium 16.7% Iron 24.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=279470 Embed Table:

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