Hodgson Mill - Bread Mix Caraway Rye has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 66.67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Hodgson Mill - Bread Mix Caraway Rye, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 8% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 14.5 mg | 24.2% | Top 30% | High |
Thiamin | 0.45 mg | 30.3% | Mid 40% | Average |
Riboflavin | 0.31 mg | 18.2% | Bottom 30% | Low |
Niacin | 3.6 mg | 18.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 3.3 mg | 18.2% | Mid 40% | Average |
Sodium | 575.8 mg | 24% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.7 g | 22.2% | Top 30% | High |
Dietary Fiber | 9.1 g | 36.4% | Top 30% | High |
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 5
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 190 mg 7.9%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 5 g 10%
Vitamin A Vitamin C 8%
Calcium Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 265
Protein 6.6 g | Carbs 49.6 g | Fat 3.3 g
Per 100g | Calories 265
Protein 10.6 g | Carbs 49.4 g | Fat 1.8 g
Per Serving | Calories 120
Protein 4 g | Carbs 21 g | Fat 2.5 g
Per 100g | Calories 259
Protein 8.5 g | Carbs 48.3 g | Fat 3.2 g
Per 100g | Calories 333
Protein 6.7 g | Carbs 73.3 g | Fat 3.3 g
Per 100g | Calories 357
Protein 3.6 g | Carbs 85.7 g | Fat 1.8 g
Per 100g | Calories 535
Protein 4.7 g | Carbs 62.8 g | Fat 27.9 g
Per 100g | Calories 388
Protein 2 g | Carbs 81.6 g | Fat 7.1 g