Bread and Butter Pickled Green Tomatoes 1 has a very high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 412g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Bread and Butter Pickled Green Tomatoes 1, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 0% | |
Calories from Carbs | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 127 IU | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 80 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 412 g | 137.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 400 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.25 g | 0.38% | ||
Saturated Fat | 0.04 g | 0.2% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1651 Calories from Fat 0
% Daily Value *
Total Fat 0.25 g 0.38%
Saturated Fat 0.04 g 0.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 80 mg 3.3%
Total Carbohydrates 412 g 137.3%
Dietary Fiber 9 g36%
Sugars 400 g
Protein 6 g 12%
Vitamin A 2.5% Vitamin C
Calcium 15.7% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 11
Protein 0.58 g | Carbs 2.52 g | Fat 0.1 g
Per Serving | Calories 24
Protein 0.09 g | Carbs 5.9 g | Fat 0.02 g
Per Serving | Calories 426
Protein 24 g | Carbs 26 g | Fat 26 g
Per Serving | Calories 676
Protein 21 g | Carbs 121 g | Fat 11 g
Per Serving | Calories 780
Protein 25 g | Carbs 74 g | Fat 45 g
Per Serving | Calories 440
Protein 42 g | Carbs 44 g | Fat 16 g